Our production and co-packing services can accommodate small to medium manufacturing quantities with a small batch minimum. Many states allow non-hazardous foods such as candy, cakes not requiring refrigeration, cookies, brownies, two-crusted fruit pies, breads and rolls, fruit jams and jellies, dried spices and herbs and snack items to be produced in home kitchens. It is the producer's responsibility to contact state regulatory agencies (state department of health and/or state department of agriculture and markets) where the food is being produced for the rules governing home kitchen production. You would also want to check with your local building inspectors to determine what operations can take place in the kitchen chosen for food production.Įmail: dana title="Email CA Spice Basket"Ĭopacker, Product development services, Recipe development, Business development consulting services, Packaging, Dry shelf storage, Kosher, Nut-free facility, Plastic, Metal, Paper, Scale-up recipes, We can file forms and paperwork, We can source (find) ingredients, We can source (find) packaging, Private labeling, We specialize in small businesses and start-ups, Free Consulting services. Some types of foods may not be produced in a home kitchen, as mandated by federal regulations. These foods are considered potentially hazardous: low acid and acidified foods, meat products, vacuum-packaged or other reduced-oxygen packaged products. The federal government, individual states, cities and municipalities govern the operation of food processing facilities whether home kitchens or commercial facilities. Regulations differ from state to state and are determined by the type of food product being prepared and the processing methods used. ![]() Know Your Local Food Processing Regulations Ĭornell University does not endorse any of these companies, nor do we keep record of their fees. If you would like your commercial kitchen or co-packing business to be included in this section please send all information to: sjl38 (subject: Kitchens%20%26%20Supplies%20Resources%20List). To view small co-packer and commercial kitchen information please select a state in the drop-down menu below. Commercial kitchens provide a location for small scale food entrepreneurs to safely and legally process food. ![]() ![]() Center of Excellence for Food and Agricultureīelow is a list of commercial kitchens and co-packers by state, as well as a starting point for the entrepreneur to find supplies.Ĭo-packers manufacture and package food for other companies to sell. Co-packers can provide entrepreneurs with a variety of services in addition to manufacturing and packaging products.
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